
Sur La Table
Come Talk Turkey in Sur La Table stores Saturday at 11 a.m. Find a store here: http://www.surlatable.com/storelocator.d o
출처: www.surlatable.com
First, enter city and select state or enter zip code. Second, choose a distance and third, click Find Stores to search. If you would like to view all stores click the View All Stores button.

Sur La Table
Sur La Table and Martha Stewart are giving away some of our favorite things – Enter here: https://martha.zt01.net/MSL/1/Giveaway/l anding_cal/calender.php

Sur La Table
We’ll take you through the process from start to finish to creating the most incredible gravy recipe to serve with your turkey dinner.

Sur La Table Who hasn’t had dry turkey? What are your cooking tips for a plump, juicy Thanksgiving bird?

Sur La Table
Pull off the perfect bird with our handy techniques on how to flavor your turkey, roast or grill it and carve it using traditional or modern methods. No reservation needed - just show up and join the fun.
Find the Sur La Table nearest you -- http://www.surlatable.com/storelocator.d o

Sur La Table
Join us for this rare opportunity to meet Harald Wüsthof, CEO of Wüsthof Cutlery, and have your four favorite knives professionally sharpened for free.
No scissors or serrated knives, please. Limit four knives per customer. Bellevue location only.
Plus, save on our exclusive Wüsthof Carving Set during the event—yours for just $99.96 (Reg. $149.95).
시간:2009년 11월 10일 화요일 오전 11:00
장소:Sur La Table - The Shops at The Bravern

Sur La Table
Meet Jacque Henry of Emily Henry
Join us for this rare opportunity to meet Jacques as he answers your questions and prepares a cooking demonstration.
Jacques Henry is a fifth generation Henry running the renowned cookware and bakeware company, Emile Henry. A true craftsman, Jacques developed Emile Henry’s signature Cer...adon glaze, making the Burgundy clay pieces exceptionally resilient.
He has developed new shapes, colors and processes with modern production. His influence is seen in the beautiful and vibrant colors Emily Henry is known for today.
No reservation is needed for this complimentary event.
Also as a bonus, the first 15 people to find Jacques Henri in our store in Bellevue on Sunday will receive a set of two autographed ramekins!
더 보기
Join us for this rare opportunity to meet Jacques as he answers your questions and prepares a cooking demonstration.
Jacques Henry is a fifth generation Henry running the renowned cookware and bakeware company, Emile Henry. A true craftsman, Jacques developed Emile Henry’s signature Cer...adon glaze, making the Burgundy clay pieces exceptionally resilient.
He has developed new shapes, colors and processes with modern production. His influence is seen in the beautiful and vibrant colors Emily Henry is known for today.
No reservation is needed for this complimentary event.
Also as a bonus, the first 15 people to find Jacques Henri in our store in Bellevue on Sunday will receive a set of two autographed ramekins!
더 보기
시간:2009년 11월 8일 일요일 오전 11:00
장소:Sur La Table at The Shops at The Bravern

Sur La Table
Learn how to make creamy, delicious mashed potatoes with culinary instructor Scott. Use our D’Artagnan Truffle Butter Duo for a delightful touch. Find the recipe online at http://www.surlatable.com/product/recipe s/course/sides/truffle+mashed+potatoes.d o

When you’re deciding what size of turkey to get, a good rule of thumb is about one pound per person. Of course you might want more if you love Turkey leftovers or less if most of your guests are children or adults with smaller appetites. ...

Sur La Table
Meet cookbook authors Matt Lee and Ted Lee as they sign their new book, Simple Fresh Southern, at Sur La Table Perimeter Mall.
Wednesday, November 10, 2009 - 1:00 pm
Sur La Table - Perimeter Mall
4400 Ashford-Dunwoody Road
Atlanta, Georgia 30346
678.441.9120
Books are available to purchase in store. Please call 678.441.912...0 for more information.
The Lee Bros. were on the Today Show on Tuesday, Nov. 3rd showing off their delicious recipes - http://today.msnbc.msn.com/id/33589442/n s/today-today_food_and_wine/더 보기
Wednesday, November 10, 2009 - 1:00 pm
Sur La Table - Perimeter Mall
4400 Ashford-Dunwoody Road
Atlanta, Georgia 30346
678.441.9120
Books are available to purchase in store. Please call 678.441.912...0 for more information.
The Lee Bros. were on the Today Show on Tuesday, Nov. 3rd showing off their delicious recipes - http://today.msnbc.msn.com/id/33589442/n
시간:2009년 11월 10일 화요일 오후 1:00
장소:Sur La Table - Perimeter Mall

Sur La Table Set the scene for festive get-togethers – bright-red ceramics and Holiday décor welcome friends and family. Discover more ways to make the season bright at surlatable.com.

Sur La Table
Check out our lineup for Thanksgiving Day cooking classes. Bring a friend! It's a fun way to learn some new tips & techniques to help you pull off the perfect Thanksgiving.
Class topics include Hors d'Oeuvres, All-American Thanksgiving from Bon Appetit, Everything But the Turkey and Delicious Pies & Tarts. Learn more at http://cookingclasses.surlatable.com/glo bal/feature4.jsp
출처: cookingclasses.surlatable.com
Sur La Table's cooking classes provide the opportunity for you to become a celebrity in your own kitchen. Instructors include each region's best known as well as internationally renowned chefs willing to share their secrets.

Sur La Table
Free Halloween treat demo in Sur La Table stores Saturday at 11 a.m. Find a store here: http://www.surlatable.com/storelocator.d o
출처: www.surlatable.com
First, enter city and select state or enter zip code. Second, choose a distance and third, click Find Stores to search. If you would like to view all stores click the View All Stores button.

























